Again, at the French restaurant in the old English fort at Pigeon Point on St. Lucia. When we got there at noon, we were the only customers (not a lot of tourists because of COVID). The restaurant is really just a couple of tables in fairly narrow places with short ceilings. They even had some sofas with low tables that they said we could sit at. The owner and chef was very friendly, and glad to have paying customers. We chose probably the best table in the place with the best view and ordered a couple of drinks. For lunch, I had something with crabs. It was very good, with lots of garlic, but, unfortunately, unknown to me, the crabs were all the local, and small, type. Again, lots of garlic make anything taste good, but it took me forever to get the meat out of the tiny crabs. I felt like a newby who doesn’t know how to eat a lobster – experienced people can eat one without getting messing, where newbys revel in getting all messy. I didn’t revel.