Kirsten had made reservations with a guy on the French side to go kite boarding while we were there.  He took her out into the lagoon for an hour or so, and, by the end of the lesson she was doing very well. 

The lagoon has quite a few sunken and abandoned boats that rest on the bottom and are exposed above water that you have to avoid.  The instructor found a fairly open space where Kirsten could board and also float down-wind without running into any of the trash.

After the lesson and the foiling, we had lunch at a French restaurant at the resort where Kirsten took her lesson.  Due to COVID, there weren’t a lot of people there.  I believe we had a cheese plate with lunch because we had to show the girls the proper French lunch specials.  French cheese is always interesting.